It's both interesting and intensely boring to cook for the boy. He goes through particular food phases and will become infatuated with a certain dish, requesting it every day, every night for weeks.
He also recently gave up eating cheese because of the animal enzymes (James, don't click on the link) and subsequently, had to forego a lot of his favorite foods. Like cheese. Like pizza. It also makes cooking for him a lot more challenging.
Luckily, I found some vegan-friendly cheese et voilà, we're back in business.
So, the flavor of the month is home-made pizza, slathered with his favorite toppings. I made 4 of these this morning.
They should last the week.