And no, Koi. I am NOT pregnant. I actually grew up with Spam because Koreans (freaks that we are), enjoy the canned "delicacy". In fact, there are spam restaurants and spam gift sets. Crazy eh? Spam and on line games. That's what the country is built on.
Anyways, my mom's old tried and true recipe for spam sandwiches was pretty simple. Get out the can of Spam.
Note: Even though it says 25% less sodium... that's 25% less from 1,000,000 grams of sodium. So still pretty damn salty. I forgot how salty spam was. Or how gelatinous.
Next step, remove the Spam from the can. This involved a lot of shaking and then PLOP! out gushed the Spam. MMmmmm... mouth-watering goodness. If you like the look of pink, jellied, mushy goop. Look at that neato wrinkle of stuff on the bottom.
Afterward, I sliced the Spam and dipped it into an egg batter for frying. Spam, eggs and Spam.
Since I didn't have sandwich fixings, I just ate it with a side of rice. Spam, eggs, Spam, rice and Spam.